Egg noodle dishes - 5 cooking recipes

It is very simple to prepare; no exotic ingredients are required. Enough eggs, premium wheat flour, oil, preferably olive oil and water. The secret lies in the correct rolling out of the plastic dough, the thickness of its cutting and thorough drying in the open air or in an electric dryer. Recipes for dishes with egg noodles delight in variety: with shrimp, vegetables, pork, smoked salmon, mushrooms, sausages, seafood, chicken and milk soups, lagman.

If the noodles are used to prepare hot dishes, they are first boiled, then stewed with the rest of the ingredients in soy, cream, and tomato sauce. To obtain a spicy, spicy taste, spices are added: garlic, ginger, pepper. Such simple but original dishes would look appropriate even on a holiday table. Their low calorie content makes them popular among people watching their weight.