Ramen with egg

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Ramen with egg? First, prepare all the necessary ingredients. Prepare chicken broth in advance, or use ready-made semi-finished product in a cube. You can choose the noodles as you wish; many are prepared from doshirak or chan ramen. I have egg noodles.

2. STEP 2

   

   Peel the garlic and crush it under a press.

3. STEP 3

   

   Peel and rinse the ginger root, then grate it on a fine grater.

4. STEP 4

   

   Pour vegetable oil into the pan and bring to a boil over heat, then add garlic and ginger to the oil and fry lightly.

5. STEP 5

   

   Pour chicken broth into the pan and bring to a boil, then pour in soy sauce, add chili powder (powder) and salt.

6. STEP 6

   

   Add egg noodles to the boiling broth, simmer for 3-4 minutes and remove from heat.

7. STEP 7

   

   Make poached eggs to serve the soup, to do this, pour 5-7 cm of water into a ladle, add vinegar and bring to a boil, but not too much, just so that there are small bubbles, make a funnel in the water using a whisk and break the egg into it closer to the wall, cook until done.

8. STEP 8

   

   Cook the eggs separately; if you want the yolk inside to remain liquid, cook for 2 minutes, if not, then 4 minutes.

9. STEP 9

   

   Chop the greens coarsely; if you use parsley, do not throw away the stems, they give a greater aroma than the leaves themselves.

10. STEP 10

    

    Divide thick noodles with a small amount of broth into four bowls, top with a poached egg, sprinkle with herbs, thinly sliced ​​chili pepper and sesame seeds. Serve Ramen soup hot. Bon appetit!

Comments on the recipe

Eleno4ka

20.09.2023

4.6

I made ramen with eggs. In a frying pan in vegetable oil, I fried chopped garlic and dry ginger (for lack of fresh). I added the frying to the boiling chicken broth, poured in the soybeans, dropped the chili pepper into the boiling broth for a few minutes (be sure to remove it later so that the broth doesn’t get too spicy), and added egg noodles. To serve, boiled poached eggs. The soup turned out spicy, moderately spicy, appetizing! When serving, sprinkle the soup with chopped green onions, sesame seeds, and add a little more boiled chicken meat. Very useful in the winter cold! Fast, simple, delicious! Thanks to the author for the recipe!