Georgian chicken satsivi

Name: Georgian chicken satsivi
Total time: 45 min
Yield: 10
Ingredients: 1 Chicken; 300 g Walnuts; 500 g Bulb onions; 1 teaspoon Cilantro, coriander; 1 teaspoon Khmeli-suneli; 1 teaspoon Cinnamon; 1 teaspoon Carnation; 1 Hot pepper; 1 teaspoon Saffron; 1 tablespoon White wine vinegar; to taste Salt; to taste Garlic

A delicate dish of juicy breast meat and delicious sauce.

86

1899

Paisley Hall

Author of the recipe

Calories

578Kcal

Protein

33gram

Fat

47gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1

300g

500g

1teaspoon

1teaspoon

1teaspoon

1teaspoon

1

1teaspoon

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Tatiana

05.12.2023

4.7

It’s not that I like to cook, but my family obliges me. It’s a very interesting idea to create such an electronic cookbook. Now, even in the village, I can go online to my treasured folders and find an interesting recipe. Very comfortably! Thank you very much.

crane

05.12.2023

4.6

it took 2 hours 40 minutes to prepare

ninaola

05.12.2023

4.9

Thank you!

Cap

05.12.2023

4.7

Do you respect your guests? Then take the trouble to separate the chicken meat from the bones. And continue to cook only chicken meat in the sauce. Guests will be delighted that there is no need to gnaw the bones.