Kiwi and banana jam

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make jam from kiwi and bananas? Prepare your ingredients.

2. STEP 2

   

   Soak the gelatin, carefully read the instructions on the package.

3. STEP 3

   

   Kiwi should be thoroughly washed, peeled and cut into small pieces.

4. STEP 4

   

   Wash and peel the bananas too

5. STEP 5

   

   and cut.

6. STEP 6

   

   Place the chopped fruits in an enamel pan, add sugar, squeeze the juice from half a lemon.

7. STEP 7

   

   This jam needs to be cooked for about five minutes after boiling. Turn off the stove. Add gelatin heated in a water bath and stir until dissolved. While still hot, place the finished jam in clean, dry jars, close the lids and store in the refrigerator.

8. STEP 8

   

   From my own experience, I can say that jam does not stay in the refrigerator for very long.

Comments on the recipe

LuSey

23.09.2023

5

I made good kiwi and banana jam, I liked everything about this recipe, the speed of preparation, the simplicity, and the exotic, thank you for the recipe

Shura

23.09.2023

4.8

Both kiwi and bananas are our children’s favorite fruits, so this recipe is a hit! Does the color look more like kiwi, or does it look like a banana? Yes, well done to our forum members, they post such useful recipes!

LuSey

23.09.2023

4.9

the light turned out exactly as in the photo, light green

Shura

23.09.2023

4.8

Thank you, Lyusey, just what you need, not poisonous, but gentle, I’ll make some for my granddaughter’s pancakes after Lent.

Shura

23.09.2023

5

You can make this kind of jam at any time, buy everything you need and cook a little when you’ve eaten everything, you can repeat it, it’s very convenient!

Snowstorm

23.09.2023

4.7

I prepared this, but didn’t cut it into pieces, and after boiling the fruit a little, I rubbed it in a blender - and it turned out to be an amazing jam. it can be added as a topping to baked goods, ice cream as a sauce, or just with tea! but such jam does not last long at all (or I did not add enough sugar so as not to interrupt the taste of sour kiwi). You can extend the shelf life in the refrigerator.

Evgenia

23.09.2023

4.7

I made this jam yesterday. For some reason it turned out very liquid. I diluted the gelatin according to the instructions on the package, maybe I should have diluted it in less water?