Zucchini pancakes

Name: Zucchini pancakes
Total time: 40 min
Yield: 4
Ingredients: 3 Zucchini; 2 Bulb onions; 1 Eggs; 2 tablespoon Wheat flour; 2 cloves of garlic Garlic; to taste Baking soda; to taste Salt

A very tender and tasty snack, good both hot and cold! I really love vegetables, in any form. Especially zucchini. They are the first to be eaten at the summer cottage in the spring, so I learned how to make many dishes from them. Most of all I like potato pancakes. They turn out so soft and airy. I can teach you too.

205

39984

Paisley Hall

Author of the recipe

Calories

128Kcal

Protein

6gram

Fat

3gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

3

2

1

2tablespoon

2cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

break

24.08.2023

4.5

I want something light...vegetable...like zucchini... I still need to take some pictures and post them...

break

24.08.2023

4.9

You're right!!!! It’s so delicious... and I also sprinkled some different peppers, and in general, my hash brown zucchini flew away in an instant...

ninaola

24.08.2023

4.5

breik, I agree)) Here they also fly away like seeds!

Ira

24.08.2023

4.8

You can make potato pancakes from zucchini by simply taking only zucchini, an egg and a couple of tablespoons of flour, using your eye, to make a dough like thick sour cream. Of course, you can add various ingredients to your taste and desire, as you like - cabbage, carrots, onions, etc... Very easy to prepare. Draniki turn out to be very tender, quickly swept off the plate without even having time to cool.

Shura

24.08.2023

4.9

Just little suns, so bright)))

Ira

24.08.2023

5

Really bright. When I took the photo, I put the dish on the window, the sun was shining in full force, it was summer after all, and the potato pancakes were in butter after frying, so everything began to shine!

Shura

24.08.2023

5

Very beautiful!!!