Vegetarian vegetable cutlets - 97 cooking recipes

A diet rich in vitamin-rich vegetables is good for your health. Eating fresh or boiled potatoes, carrots and cabbage, as well as other products of plant origin, sometimes gets boring.

Vegetarian vegetable cutlets

Recipes for vegetable cutlets can diversify the daily menu, making it balanced, nutritious and extremely tasty. To prepare the main dish, you can use zucchini, cauliflower and white cabbage, beets, carrots, beans, and peas. Cutlets made from ordinary onions are delicious and completely unusual - they attract with an appetizing golden crust and a pleasant aroma. Lentil cutlets add variety to your diet and are very healthy for men.

Nobody can refuse classic potato balls stuffed with fried mushrooms! Preparing vegetable cutlets couldn't be easier. They can be the basis for veggie burgers. Children love them for their light and pleasant taste and appetizing aroma, and adults love them for their low calorie content and ease of preparation. Vegetable cutlets are an excellent addition to meat and fish dishes, hot dishes and cereal porridges. This is a suitable food during fasting and dieting.