Simple zucchini cutlets with egg and herbs

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To prepare delicious low-calorie fluffy zucchini cutlets, we prepare the necessary products and spices.

2. STEP 2

   

   We cut the zucchini into large pieces, first removing its tail and cutting off a little of the top.

3. STEP 3

   

   Grate the chopped parts of the zucchini using a medium grater into a convenient container.

4. STEP 4

   

   Add a little salt to the zucchini to taste and set aside for fifteen minutes so that the zucchini releases its juice, which is then drained.

5. STEP 5

   

   Break two chicken eggs into a container with the zucchini and mix well.

6. STEP 6

   

   Add ten tablespoons of flour in parts and mix thoroughly.

7. STEP 7

   

   Add a mixture of peppers to taste, turn all the ingredients into a homogeneous mass in a common container and set aside for twenty minutes for the flour to develop gluten.

8. STEP 8

   

   Heat a frying pan on the stove with vegetable oil added to it to taste and add a tablespoon of dough from which we form cutlets.

9. STEP 9

   

   Fry the cutlets thoroughly until golden brown on both sides.

10. STEP 10

    

    Place the cooked cutlets on a plate, add sour cream to taste and decorate with herbs. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and Bon appetit!