Potato pancakes without flour

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make potato pancakes without flour? Prepare your food. Wash the potatoes thoroughly under running water, preferably with a brush, to remove all dirt. Also wash the egg. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Take refined, odorless vegetable oil.

2. STEP 2

   

   Peel the potatoes and grate them on a coarse or medium grater. To obtain a more dietary product, grated potatoes can be washed to remove excess starch - a source of calories. In addition, if the potatoes are washed, they will not darken. The potatoes will also not have time to darken if the potato pancakes are cooked immediately, without any confusion. Be sure to squeeze the washed potatoes out of the liquid; excess moisture will prevent them from frying.

3. STEP 3

   

   Beat a chicken egg into a bowl with grated potatoes. Add spices: salt and ground black pepper to taste. If desired, you can add any other spices; they now sell special kits for potatoes. But it seems to me that this minimum is enough to get tasty pancakes.

4. STEP 4

   

   Knead the mixture thoroughly so that the egg is well dispersed and the spices are mixed with the minced potatoes.

5. STEP 5

   

   Heat vegetable oil in a frying pan. Place minced potatoes on it using a tablespoon, forming pancakes. Draniki should be thin so that the potatoes are well baked inside, then they will turn out tasty and crispy. Fry pancakes over medium heat on one side until golden brown.

6. STEP 6

   

   Then turn them over and fry on the second side. Serve the potato pancakes hot, fresh from the pan, with sour cream. Bon appetit!

Comments on the recipe

Evga

07.09.2023

5

I always add flour to help the pancakes keep their shape. They can't be made without flour.

Natalia M

07.09.2023

4.5

I also like potato pancakes in different versions. And without flour they also turn out delicious. This is a quick snack when you urgently need to feed your family something. Potatoes are always at hand) The dough for potato pancakes without flour was kneaded quickly. In addition, I added dried basil, paprika and a little curry for spiciness. I also laid flat pancakes on the frying pan so that the potato pancakes would fry better. During the process, the potatoes began to release liquid, I simply drained it. The result was delicious pancakes with the rich taste of fried potatoes that we all love. This is a great quick snack.

Elena Pankina

07.09.2023

4.7

Potato pancakes without flour turned out very tasty, with a crispy crust. I grated the potatoes on a coarse grater and squeezed out the liquid. Added salt, pepper, eggs and mixed. Place a tablespoon in a frying pan and fry on both sides. Very simple, fast and tasty! Served with sour cream...mm...delicious! Thanks Snezhana for the recipe.

Lyudmila

07.09.2023

4.6

I love potatoes in all varieties, and pancakes especially! And they are good with everything your heart desires) I always add greens and two eggs, but never flour! I squeeze out the grated potatoes and mix them with everything else. I carefully drain the water from the starch that has settled after squeezing and add it instead of flour. The potato pancakes are excellent, specifically potato pancakes, without flour additives. But this is my option, maybe it will be useful to someone