Cauliflower cutlets are the most delicious

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make the most delicious cauliflower cutlets? Prepare all ingredients.

2. STEP 2

   

   Wash the cauliflower and cut out any damaged areas. Divide into inflorescences. And in turn, cut the inflorescences into small pieces so that they can be ground in a meat grinder.

3. STEP 3

   

   Peel and cut the onions and carrots. Then also cut into small pieces.

4. STEP 4

   

   Grind cauliflower, onions and carrots in a meat grinder. I ground on a fine grinder.

5. STEP 5

   

   Wash and chop fresh dill.

6. STEP 6

   

   Add dill to the ground vegetable mixture.

7. STEP 7

   

   Add salt and spices and mix everything well.

8. STEP 8

   

   Now take the flax soaked overnight and put it in a blender, adding a little water. Grind it up. This will be an egg substitute. Put 4 tbsp. such flax in our minced meat.

9. STEP 9

   

   Add flour and mix everything well. Add enough flour so that our “minced meat” acquires a fairly dense consistency.

10. STEP 10

    

    Then form cutlets from minced vegetables and place them in a frying pan with already heated olive oil and fry the cutlets over low heat until golden brown on one side and the other.

Comments on the recipe

Anastasia

27.12.2023

5

oh what an interesting recipe! and here is the video recipe

Shura

27.12.2023

4.6

Larisa, a wonderful dish, so healthy that I’ve been wanting to cook it myself for a long time, but I see I didn’t have time, but I don’t put off my desire and will definitely cook it, since I love any dishes made from cabbage and welcome it in my kitchen, the recipe is excellent, I used to cook cabbage cutlets from regular cabbage, but this year I planted cauliflower at the dacha and now my scope of work has expanded, because there is nothing complicated in the recipe, you just need desire and hands, with sour cream I can imagine how delicious it is!

NATUSYA

27.12.2023

4.6

Simply wonderful cauliflower cutlets turned out the most delicious according to this recipe! I made myself a small portion for dinner, I liked it so much that now I will make more. I really liked the idea of ​​adding flax. Thank you very much for the recipe!