Potato croquettes

Potato croquettes are an ideal hot snack to accompany beer. If you like French fries or country-style potatoes, where the crispy skin hides tender potato flesh, then these croquettes will also be to your liking. After all, they are also deep-fried, but only from mashed potatoes.
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Emma SmithEmma Smith
Author of the recipe
Potato croquettes
Calories
761Kcal
Protein
9gram
Fat
66gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make potato croquettes? Prepare your ingredients. For potato croquettes we will need: 500 g potatoes

  2. STEP 2

    STEP 2

    Peel the potatoes and cut into cubes.

  3. STEP 3

    STEP 3

    Place the potatoes in a saucepan, cover with water, bring to a boil and cook in salted water over medium heat until tender.

  4. STEP 4

    STEP 4

    Then drain the water.

  5. STEP 5

    STEP 5

    Mash the potatoes with a potato masher.

  6. STEP 6

    STEP 6

    Add a piece of butter and stir.

  7. STEP 7

    STEP 7

    Cool the mixture to room temperature.

  8. STEP 8

    STEP 8

    Beat an egg into the mashed potatoes. Add paprika and pepper. If the potatoes are unsalted after boiling, add more salt.

  9. STEP 9

    STEP 9

    Mix the mixture thoroughly.

  10. STEP 10

    STEP 10

    For breading you will need: 75 g breadcrumbs

  11. STEP 11

    STEP 11

    Beat the egg until smooth.

  12. STEP 12

    STEP 12

    Roll the mashed potatoes into small balls the size of a walnut. First roll each ball in flour.

  13. STEP 13

    STEP 13

    Then dip in beaten egg and coat in breadcrumbs. Breading in breadcrumbs must be done very carefully so that not a single free area is left.

  14. STEP 14

    STEP 14

    In a saucepan, heat the vegetable oil to a boil. By the way, for deep frying it is better to use not very wide, but deep containers. After all, the croquettes should float directly in the oil and fry evenly on all sides.

  15. STEP 15

    STEP 15

    Drop a few croquettes into boiling oil and deep fry until golden brown. At first the potato balls will sink to the bottom, but as they are ready they will float to the surface.

  16. STEP 16

    STEP 16

    Use a slotted spoon to transfer the finished croquettes onto a napkin to drain off excess fat.

  17. STEP 17

    STEP 17

    It is best to serve the croquettes hot. Bon appetit!

Comments on the recipe

Author comment no avatar
Milady
15.08.2023
5
Something new and interesting. Thank you! I saw another recipe on the website for potato balls made from raw potatoes. If interested, watch the video.
Author comment no avatar
zaznoba
15.08.2023
5
Potato croquettes are simply delicious! Fell in love with them at first sight. Crispy crust on top, soft puree inside. Thank you very much for the recipe!