Potato pancakes with cheese in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make potato pancakes with cheese? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt. Choose any cheese to suit your taste. The main thing is that it can be easily grated. Take any fresh herbs. I have parsley.

2. STEP 2

   

   Grate the peeled potatoes on a fine grater into a convenient deep bowl. If liquid appears from the grated potatoes, it will need to be drained.

3. STEP 3

   

   Next, grate the cheese. I also like the cheese to be on a fine grater. Rinse the greens in running water and dry. Then finely chop and add to the bowl.

4. STEP 4

   

   Break one egg. Sprinkle everything with salt and spices to taste. Add some flour. It is necessary in order to slightly bind all the ingredients together. Mix the entire contents of the bowl well until smooth.

5. STEP 5

   

   Heat a frying pan until hot and pour in a little vegetable oil. The potato mixture can be spooned out or formed into small cakes with your hands.

6. STEP 6

   

   Fry pancakes over low heat for 2-3 minutes on each side. The potato pancakes should become golden brown and have time to bake well inside.

7. STEP 7

   

   Ready-made pancakes are incredibly tasty when served hot with sour cream. Enjoy your meal!

Comments on the recipe

hang out

26.09.2023

4.7

What can I say, delicious! I also like pancakes with cottage cheese and minced meat.

Veronica

26.09.2023

4.8

Our family really loved this recipe for potato pancakes with the addition of cheese. Draniki, we call this dish pancakes; I used to cook it without adding cheese. I decided to try it with cheese, it was just interesting))) I followed the proportions according to the recipe. My family and I really liked this version of potato pancakes! Delicious, aromatic, with a pleasant cheesy taste. Made it several times already. I tried to make it with regular hard cheese, and with suluguni, and with mozzarella. It always turns out VERY tasty, the cheese perfectly complements the potato flavor of the pancakes. It is also good to add herbs, paprika, and dry garlic to these potato pancakes. I liked the presence of cheese in potato pancakes so much that I began adding hard cheese to other dishes, for example, zucchini pancakes with the addition of cheese turn out simply amazing. Julia, thank you so much for this recipe and for the idea of ​​adding cheese to this dish! I recommend to everyone! Here is my photo report)))