Cutlets with cabbage in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to fry cutlets with cabbage in a frying pan? Prepare all the indicated ingredients. Naturally, fresh and young cabbage will produce more tasty, tender and juicy cutlets. And the cooking method - in the oven - will also allow you to preserve the maximum vitamins in this vegetable. Remove the top dry and dirty cabbage leaves and remove the stalk. Cut the cabbage into small pieces and chop it using a blender; you can simply chop it finely with a knife.

2. STEP 2

   

   Peel the onion, cut into several parts and chop together with the cabbage in a blender. If the cabbage is not very young and fresh, you can first boil or stew it before preparing the minced meat for the cutlets; the cabbage in the cutlets will then be softer and more tender.

3. STEP 3

   

   Place the minced cabbage in a deep bowl, add salt to taste. Mix the cabbage mixture thoroughly, it is better to do this with your hands so that it releases the juice. If too much juice has been released, it is better to drain it. The minced cabbage should be moderately moist.

4. STEP 4

   

   Beat a chicken egg into a bowl with cabbage, add spices to taste: ground black pepper and any others as desired. Mix the minced cabbage well. Wash the egg with baking soda first to remove dirt.

5. STEP 5

   

   Form the minced cabbage into cutlets with wet hands. Pour some wheat flour into a plate. Roll the cutlets in it on all sides.

6. STEP 6

   

   Heat the oil in a frying pan, add the cutlets rolled in flour and fry over medium heat until golden brown. Read articles on these topics for how to choose a frying pan and oil for frying. Links at the end of this recipe.

7. STEP 7

   

   Flip the cabbage cutlets over and brown them on the other side.

8. STEP 8

   

   Serve raw white cabbage cutlets to the table. If desired, supplement them with herbs, fresh vegetables, salad or any sauce. Bon appetit!

Comments on the recipe

Elena Pankina

02.08.2023

5

I cooked cutlets with cabbage in a frying pan: simple, satisfying and very tasty! I took young white cabbage, which I finely chopped. Added an egg, finely chopped onion, salt, pepper, sour cream and mixed. I decided to add flour directly to the dough. I formed cutlets and baked them in the oven for 20 minutes, then turned them over, brushed them with yolk and another 10 minutes. Tender, juicy, appetizing and delicious!! An excellent recipe for cutlets, as an independent dish. Thanks to the author for the idea and I recommend it for cooking 👍