Cabbage cutlets with semolina

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make cabbage cutlets with semolina? Prepare your food. Remove the top leaves from the head, then cut off the required amount. You can omit dill or add other herbs according to your taste. You will learn how to choose semolina by reading an article on this topic. Link at the end of this recipe.

2. STEP 2

   

   Chop the cabbage thinly. Bring 2 liters of water to a boil in a saucepan, add the cabbage and boil it for about 15 minutes until half cooked.

3. STEP 3

   

   Wash the dill (or other greens), dry and finely chop.

4. STEP 4

   

   Place the cabbage in a sieve, cool slightly, then squeeze lightly with your hands. Transfer the cabbage to a bowl.

5. STEP 5

   

   Add eggs, semolina, chopped dill, ground black pepper and salt to the cabbage.

6. STEP 6

   

   Mix all products thoroughly. Let the dough sit for 10 minutes so that the semolina swells, absorbing all the excess liquid. If the dough remains too liquid, add a little more semolina and let it brew again.

7. STEP 7

   

   Make small cutlets from the resulting mass. At the same time, wet your hands with cold water so that the minced meat does not stick to them.

8. STEP 8

   

   Heat vegetable oil in a frying pan over medium heat. How to choose oil and frying pan, read the article at the end of the recipe. Place the cutlets in it and fry them on both sides until golden brown. When you turn the cutlets over, reduce the heat and keep them a little longer on this side so that the cabbage has time to fry. Remove the cutlets to a plate lined with paper towel to absorb excess fat. Then serve them to the table. Bon appetit!

Comments on the recipe

Natalia M

11.10.2023

5

Cabbage cutlets with semolina according to this recipe turned out to be very tasty! I prepared them for myself and my husband; our children don’t eat such dishes) But my husband and I enjoyed dinner with delicious and healthy cutlets. I measured the quantity of products according to the recipe. There was quite a lot of cabbage, but during boiling it settled. After the water drained, I decided to chop the cabbage a little more in a blender. I scrolled just a little bit, not into a mess. Then I added all the other ingredients and left the semolina to swell. I added chopped green onions. I didn’t mold the cutlets very well with my hands; I could have added more semolina, but I decided to spoon out the cabbage mixture with a tablespoon. The cutlets fried well and did not fall apart. A beautiful golden brown crust appeared, very appetizing. The cutlets are delicious, tender, but at the same time you can feel the structure. Thanks for the recipe, very interesting way of cooking)

Esenija

11.10.2023

4.9

what delicious cutlets!

Silver

11.10.2023

4.6

The cutlets turned out delicious, although, due to fasting, I didn’t add eggs, it took a little more semolina and it held everything together perfectly. The cutlets kept their shape well and were fried perfectly!

alisa.mayer

11.10.2023

4.7

Very tasty and tender cutlets. But I also added 1 tablespoon of breadcrumbs and a clove of garlic.