Cabbage cutlets with cheese

Name: Cabbage cutlets with cheese
Total time: 40 min
Yield: 4
Ingredients: 500 g White cabbage; 1 Onion; 1 Carrot; 30 g Any cheese; 1 Eggs; 60 g Wheat flour; 2 tablespoon Dill; to taste Salt; to taste Ground black pepper; 20 g Butter; 3 tablespoon Vegetable oil; 3 tablespoon Breadcrumbs

Crispy, tender without breading and low in calories! Sometimes you want cutlets, but not meat ones. This version of light cabbage cutlets with cheese will always help out, because cabbage is available all year round, besides, they are low in calories and perfectly diversify and complement the menu.

183

27261

Emily Gonzalez

Author of the recipe

Calories

325Kcal

Protein

9gram

Fat

21gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

1

1

30g

1

60g

2tablespoon

to taste

to taste

20g

3tablespoon

3tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make cabbage cutlets with cheese? Cut a small head of cabbage into 4 parts, remove the stalk. Cook cabbage leaves in boiling water for about 4 minutes. They should not be very soft. Then drain them in a colander and let cool for about 10 minutes. Squeeze out the cabbage. if there is a lot of water left, you will have to add more flour, and this will worsen the taste /.
STEP 2
Chop the cabbage with a knife, finely chop the onion, chop the carrots in a blender. Pour 1 tbsp into a heated frying pan. vegetable oil, add butter and fry the onion, add carrots - fry until tender, reducing heat to medium-low.
STEP 3
Grate the cheese. Add all the ingredients to the cabbage /except vegetable oil/. Mix the minced cabbage, form cutlets / you will get about 8 - 10 pieces /.
STEP 4
Fry over medium heat in vegetable oil for 3 - 4 minutes on each side.
STEP 5
Serve with sour cream, to which you can add chopped herbs and garlic. Bon appetit!

Comments on the recipe

Elena Pankina

31.07.2023

4.5

Cabbage cutlets with cheese are simply superb: tender, juicy and very tasty! I agree with the author that sometimes you want cutlets, but not meat ones. I just changed the recipe a little: I didn’t boil the cabbage. I chopped the cabbage, added salt and mashed it with my hands for juiciness. Finely chopped the onion and fried it, grated on a fine grater, in a frying pan. To the cabbage I added onions and carrots, grated cheese, flour, egg, salt and pepper. Mixed, formed cutlets and fried in a frying pan with vegetable oil. I advise you to try it and thank you to the author for such a wonderful idea! 😊

Maria Bolshova

31.07.2023

4.6

What a delicious recipe! Need to try it urgently!

loboda

31.07.2023

4.5

Cabbage cutlets with cheese are easy to prepare and quickly eaten. And the main dietary dish! I really love cabbage and all the recipes associated with it, but I have never made cutlets from it, they turn out tender and tasty!! Simply delicious!

Eve

31.07.2023

5

I don’t understand, do I need to add breadcrumbs to the recipe or is it for deboning the cutlets?