Salad with chicken and cauliflower

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   I take the chicken. But in this salad we don’t need a whole one, half is enough. I boil it until tender. I separate the meat from the bone and cut it into pieces. I like it better when everything is big, it looks much more beautiful.

2. STEP 2

   

   Cauliflower also needs to be boiled in salted water. It will take me about fifteen minutes, but be careful not to overcook it, otherwise it will be soft and lose its appearance and taste. I'm taking it apart into pieces.

3. STEP 3

   

   Cucumber

4. STEP 4

   

   tomato

5. STEP 5

   

   and cut the red pepper into slices.

6. STEP 6

   

   I take a beautiful vase or plate and mix all the ingredients, salt and pepper to taste, pour sour cream sauce on top and sprinkle with green onions and dill, and you can also put green peas for beauty.

Comments on the recipe

jakalka

28.09.2023

4.8

I saved it in my cookbook!!!!!!

Victoria

28.09.2023

4.7

I make sour cream sauce like this: 250 g sour cream, 30 g flour, 1/4 liter milk, salt, about 10 g sugar, vinegar, 4 tbsp. spoons of finely chopped dill, 1 yolk. The whole family loves this salad.

ninaola

28.09.2023

4.5

Victoria, thank you for the photo and the recipe for sour cream sauce!