Oatmeal porridge in a slow cooker

Name: Oatmeal porridge in a slow cooker
Total time: 7 h 15 min
Yield: 5
Ingredients: 160 g Oat groats; 500 ml Milk; 500 ml Water; 30 g Butter; to taste Salt; to taste Sugar

Healthy and tasty porridge is the key to your health. This porridge is much healthier than porridge made from rolled oats. I want to share my recipe with multicooker owners. You put food in the slow cooker before going to bed, and in the morning you will be woken up by the smell of tasty and healthy porridge. The multicooker will do everything for you and for you

93

35874

Hannah Jones

Author of the recipe

Calories

231Kcal

Protein

7gram

Fat

10gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

160g

500ml

500ml

30g

to taste

to taste

Step-by-step preparation

Cooking time: 7 hr 15 mins

STEP 1
Rinse the oatmeal well and place it in the multicooker bowl. Pour milk and water, add salt, sugar, mix.
STEP 2
Grease the bowl above the liquid with butter. This will prevent the milk from escaping and you won’t have to wash the multicooker in the morning. Set the mode to Extinguishing for 3 hours. We calculate the time so that after stewing the porridge remains heated for another 4 hours. In 7 hours breakfast will be ready. I need breakfast in 9 hours, so I set Delayed Start to 2 hours. In the morning you will be woken up by the smell of porridge. Add a piece of butter, maybe some fruit. Bon appetit!