Elegant Swedish potatoes in the oven
An original way to present a timeless classic! Easily. Tasty.
A very beautiful and tasty side dish of potatoes - Swedish potatoes.
Calories
356Kcal
Protein
5gram
Fat
14gram
Carbs
52gram
*Nutritional value of 1 serving
Ingredients
Step-by-step preparation
STEP 1
Swedish potatoes with meat in red wine
STEP 2
Cut potatoes with a spoon under them
STEP 3
Sliced potatoes
STEP 4
Place on a baking sheet
STEP 5
Grease with oil and place in the oven
STEP 6
Lubricate with oil after 25 minutes
STEP 7
Salt and sprinkle with breadcrumbs
STEP 8
Ready-made Swedish potatoes
Comments on the recipe
14.11.2023
It is important not only to cook deliciously, but also to be able to present the dish beautifully. Thanks for the original idea and clear description
14.11.2023
What an interesting idea! Thank you, Larisa, for the recipe! Brilliantly!
14.11.2023
I also liked the recipe. It's good to cook for the New Year.
14.11.2023
Potatoes are my favorite food. I love it in any form - fried, stewed, boiled, baked. But I got a little tired of the banal recipes for cooking potatoes. Thank you for your recipe – I definitely haven’t tried such a potato dish yet, but I already really like its appearance. Thanks for the recipe!
14.11.2023
Everyone who tried it liked the potatoes from this recipe. It seems to me that it would be appropriate on the holiday table.
14.11.2023
A very interesting potato recipe. I think that if, after the potatoes are ready, you add a mixture of herbs and cheese on top or between the petals, it will be even tastier. It turns out really fast and tasty! Thanks for the recipe.
14.11.2023
Everyone can add what they like, but it will be a different recipe. Here you can add cheese, ham, and tomatoes (just squeeze them a little to remove excess moisture). I made a pure potato side dish.
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