Salad of boiled vegetables and beans

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Lapochka

03.09.2023

4.6

Almost like the vinaigrette we all love. The recipe is incredibly attractive. I try to prepare salads very often. Sometimes instead of green peas, I add corn. The taste is piquant.

Violet

03.09.2023

4.8

I love vegetables very much. Well, let it be spring, but the vinaigrette is always good, I’ll post pictures.

Lena

03.09.2023

4.5

If you don’t want the vinaigrette to be all beetroot color, to do this, first add oil to the chopped beets, mix well, and only then add all the other vegetables, naturally add oil to them too. The salad turns out both beautiful and tasty.