Tiger cub salad with boiled sausage

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make a beautiful and tasty Tiger Cub salad for the New Year's table? To begin, prepare the necessary ingredients according to the list. The quantity of ingredients does not have to be taken strictly according to the recipe; you can select the proportions by eye based on personal preferences. The most important thing is that there are enough potatoes for a strong salad base.

2. STEP 2

   

   Boil the potatoes in their skins until tender. Cool, peel and grate on a coarse grater.

3. STEP 3

   

   Peel the boiled sausage from the factory film and cut into small cubes. Instead of boiled sausage, you can use any other boiled-smoked meat: carbonade, neck, ham, balyk sausage, etc. I have ham.

4. STEP 4

   

   Peel the cucumber and cut into small cubes. It is better to peel the cucumber for this salad, then the salad will be softer and more delicate in structure. If the cucumber is watery and produces a lot of juice, you can put it on a napkin so that the excess juice is absorbed and the salad does not “float”.

5. STEP 5

   

   Cut the prunes into small pieces. If the prunes are too hard and dry, you can pour boiling water over them and leave for 10 minutes.

6. STEP 6

   

   Boil the carrots in their skins until tender, cool, peel and grate on a coarse or medium grater.

7. STEP 7

   

   Boil the eggs hard, cool and peel. Separate the whites from the yolks. Grate the whites on a medium or coarse grater. Place the yolks in a separate bowl on a shallow bowl.

8. STEP 8

   

   Dry the olives from the brine and cut into small pieces. Cut several olives lengthwise into thin strips.

9. STEP 9

   

   Place a layer of potatoes on a dish with a diameter of 24-28 cm and give it the shape of a tiger's head. Apply a mesh of mayonnaise on top. I first transferred the mayonnaise into a cooking bag to make it easier to apply it to the ingredients.

10. STEP 10

    

    Next, spread a layer of boiled sausage and also pour mayonnaise on top.

11. STEP 11

    

    Place the cucumbers in the next layer and also apply mayonnaise on them.

12. STEP 12

    

    Then distribute the prunes and mayonnaise in the same way. Next, sprinkle most of the grated yolks on top. Also pour mayonnaise on top. a little yolk should be left for decoration..

13. STEP 13

    

    Using grated carrots, egg whites, yolks and olives, make a tiger's face. Decorate the lower part of the muzzle with protein, and the upper part with boiled carrots. Use grated white to outline the tiger's eyes, and use yolk to outline the ears. Using finely chopped olives, outline the stripes and nose of the tiger.

14. STEP 14

    

    Using olives cut lengthwise into strips, apply the mustache and mouth. To prevent the white part of the muzzle from blending into the white plate, you can outline it using olives cut into strips. Use a couple of olives for the eyes. Place the salad in the refrigerator for 1 hour to soak. Bon appetit!

Comments on the recipe

ELENKA

14.09.2023

4.8

Salad "Tiger Cub", the appearance and content are consistent. I prepared this salad for my daughter’s birthday, it was very tasty, the guests liked it. I especially like that the simple ingredients in the salad are potatoes, carrots with eggs, onions, sausage. I add them to my personal culinary a book so you don’t have to search all over the site and save time. It’s a pleasure to use the book, and even more so to search, find and add interesting recipes. I recommend it to everyone. And there’s also one with chicken fillet

Olga

14.09.2023

4.8

Everything is easy and simple, the ingredients are affordable, suitable for housewives with a small income, beautiful and original!

Varvara

14.09.2023

4.5

Yes Yes Yes! The look is very good, kids are always drawn to this, and not only children) I constantly cook tiger cub and constantly change the type of sausage or make an assortment: I mix two types of sausage. It turns out great too! The main thing is not to mix anything in there. Yes, yes, yes! The look is very good, kids are always drawn to this, and not only children) I constantly cook tiger cub and constantly change the type of sausage or make an assortment: I mix two types of sausage. It turns out great too! The main thing is not to mix anything in there. It’s delicious, and the children are happy and the parents are!) Thank you!