Meat with prunes - 114 cooking recipes
Nutritionists all over the world recommend including recipes with meat and prunes in your diet, because both ingredients are incredibly healthy for people of any age.
- Lady's whim salad with chicken and prunesLayered salad for a festive table with a light smoked aroma
- 45 mins
- 6 Servings
- 415 Kcal
- 532
- Chicken roll with prunes in the ovenChicken breast roll stuffed with sweet prunes.
- 50 mins
- 4 Servings
- 369 Kcal
- 232
- Marseille salad with prunesA tasty and satisfying salad for a festive and everyday table!!!
- 40 mins
- 10 Servings
- 212 Kcal
- 198
- Salad with smoked chicken and prunesOriginal, beautiful, with bright taste, for the holiday table!
- 1 hr 30 mins
- 4 Servings
- 519 Kcal
- 82
- Monomakh's Cap classic salad with pomegranate and chickenThe exquisite taste and presentation of this salad will intrigue even a gourmet.
- 2 hr
- 8 Servings
- 697 Kcal
- 288
- Salad GrafOriginal, beautiful, tasty, for any occasion.
- 3 hr
- 8 Servings
- 424 Kcal
- 184
- White birch salad with chicken and prunesInsanely delicious, beautiful, tender, made from simple ingredients!
- 1 hr
- 6 Servings
- 332 Kcal
- 339
- Salad with chicken, prunes, cucumber and cheeseA delicious and very tender salad for a holiday!
- 1 hr 30 mins
- 6 Servings
- 265 Kcal
- 41
- Birch salad with prunesDelicious layered salad decorated with birch.
- 30 mins
- 5 Servings
- 308 Kcal
- 54
- Salad PragueSpectacular, tasty, tender, easy to prepare - it's all about it!
- 40 mins
- 4 Servings
- 684 Kcal
- 305
- Pork meat with prunes in the ovenBeautiful, unusual, tasty and satisfying. For dinner or a holiday!
- 3 hr 10 mins
- 7 Servings
- 195 Kcal
- 98
- Pot Roast BeefAppetizing, aromatic, satisfying, for dinner for the whole family!
- 1 hr 20 mins
- 2 Servings
- 944 Kcal
- 89
- Tiger salad with beefA flaky, bright, delicious symbol of the year for the holiday table!
- 2 hr 20 mins
- 8 Servings
- 218 Kcal
- 54
- Whole duck in mayonnaise in the ovenDuck with mayonnaise - very tasty and simple!
- 3 hr
- 8 Servings
- 1041 Kcal
- 41
- Salad with prunes and chicken layersTasty, bright, filling - a holiday every day!
- 1 hr 20 mins
- 5 Servings
- 502 Kcal
- 112
- Duck in the oven apples potatoes mustard honeyPrunes and apples add a special aroma and piquant taste.
- 4 hr 30 mins
- 8 Servings
- 1161 Kcal
- 27
- Bigus of sauerkraut with minced meat and sausageDelicious traditional Polish dish of fresh and sauerkraut!
- 1 hr 20 mins
- 6 Servings
- 463 Kcal
- 86
- Bulgur with minced meatA delicious and filling family dinner in a hurry!
- 40 mins
- 4 Servings
- 504 Kcal
- 92
- Tiger cub salad with boiled sausageBeautiful, memorable, for the holiday table!
- 3 hr
- 6 Servings
- 354 Kcal
- 77
- Turkey with prunes in the ovenA tasty, low-calorie and inexpensive hot dish.
- 1 hr 20 mins
- 4 Servings
- 292 Kcal
- 58
- Salad with smoked chicken and prunes in layersSalad with smoked chicken and prunes is festive and bright.
- 30 mins
- 8 Servings
- 289 Kcal
- 83
- Royal saladAn elegant festive salad for a gala dinner!
- 40 mins
- 4 Servings
- 703 Kcal
- 162
- Whole chicken with apples in the ovenBaked chicken will decorate your New Year's table!
- 1 hr
- 8 Servings
- 487 Kcal
- 197
- Black Prince salad with chicken and prunesThe original salad will take its rightful place on the holiday table
- 2 hr
- 8 Servings
- 511 Kcal
- 203
Meat with prunes
The abundance of vitamins, minerals and other elements is a guaranteed boost of energy. Chefs often use combinations of these products to create delicious treats. Convinced vegetarians should not be served delicacies that are extreme for their worldview - despite their tenderness and pleasant taste - but all lovers of meat delicacies should definitely master several popular recipes.
In addition, a variety of choices always helps to develop creative thinking, which will help to beat the presentation, focusing on personal preferences in food and its design. Of course, one should not write off dietary variations that involve choosing poultry or rabbit meat and then preparing prune sauce. According to historical information, meat delicacies with exotic fruit appeared on the territory of the Eastern Slavs. In the modern world, corresponding treats are found on the menus of many nationalities; they are traditional for some national cuisines.