Salad Prague

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients. Pre-boil the chicken fillet, carrots and eggs in salted water.

2. STEP 2

   

   Rinse the prunes and steam with boiling water for 5 minutes.

3. STEP 3

   

   Peel the onions and chop.

4. STEP 4

   

   Prepare the marinade. Mix vinegar, water, salt and ground black pepper.

5. STEP 5

   

   Add chopped onion to the marinade and stir. Leave for 20 minutes.

6. STEP 6

   

   Cut the chicken fillet.

7. STEP 7

   

   Also cut the cucumbers.

8. STEP 8

   

   Peel the carrots and grate on a coarse grater.

9. STEP 9

   

   The eggs also need to be peeled and grated on a coarse grater.

10. STEP 10

    

    Cut the prunes into small pieces.

11. STEP 11

    

    We collect the salad. Place chicken fillet and coat with mayonnaise.

12. STEP 12

    

    Drain the marinade. Spread the onion in a second layer, then the mayonnaise.

13. STEP 13

    

    Third layer – eggs, mayonnaise.

14. STEP 14

    

    Then add cucumbers and mayonnaise.

15. STEP 15

    

    Fifth layer – carrots, mayonnaise.

16. STEP 16

    

    The sixth layer is green peas, mayonnaise. You can place separate peas around the edges of the salad.

17. STEP 17

    

    The last layer is prunes. And decorate the salad with a mesh of mayonnaise.

18. STEP 18

    

    Place the salad in the refrigerator and leave for several hours to soak. Bon appetit!

Comments on the recipe

Maystin

23.12.2023

4.7

My husband asked me to make some delicious salad. And I prepared him a Prague salad, which I had been looking at on the website for a long time. I boiled eggs, carrots and chicken breast. I didn’t pickle the onion, but simply poured boiling water over it for 5 minutes to remove the bitterness. I laid out the cake in layers, as directed. Coating each layer with mayonnaise. I grated carrots and eggs on a coarse grater. I had homemade pickled cucumber. I also chopped prunes and coated them with mayonnaise. I sprinkled chopped dill on top. The salad looked good. He didn’t have time to really soak, as he was quickly eaten. It's very tasty!

joschkin

23.12.2023

5

Nice salad, I'll keep it for myself. And this is what my “Prague” looks like

Shura

23.12.2023

4.8

Verochka, it really is Prague! The top of the head is an exact copy! The salad is wonderful! I really love pickled onions in salads, they are juicy and sour, and in combination with chicken fillet and carrots, they are simply necessary. Prunes are here not only for the beauty of finishing the decoration, but with their rich oriental taste they will give exactly the charm that gave the salad its name! Well done, a very beautiful salad that we need, thank you, dear friend! Happy upcoming holidays!

Irisha

23.12.2023

4.8

Vera, I really liked the salad, it must be filling! Thanks for the recipe

Faith faith

23.12.2023

4.6

Shura, I haven’t been to Prague, although I really want to go, then I’ll take a look. Happy holidays to you too!

Faith faith

23.12.2023

4.9

Irisha, I liked this salad precisely because it is not so filling. Moreover, prunes will not allow food to linger in the stomach for a long time.

Shura

23.12.2023

4.9

Verochka, I haven’t been to Prague either, but your salad didn’t seem to me like the design of the “Prague” torus, its top is also laid with carved patterns and prunes are like chocolate, the top is painted in dark tones, it is tall, fluffy, loose, like biscuit and mysterious! Very very beautiful!