Julia Johnson

Since childhood, my grandmother’s kitchens resembled magical workshops: the aromas of freshly baked bread and homemade jams, comfort, warmth and laughter. These memories became the basis of my love for cooking. Family always gathered around the table, and it was there that I realized how food brings us together. Inspired by the traditions of different cuisines around the world, I strive to convey to everyone that cooking does not have to be complicated. My goal is to show that anyone can create something special using simple ingredients and genuine passion. Let's cook together!

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.