Baked yeast rice pies with egg

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Mix yeast, salt and sugar in milk at room temperature. Add vegetable oil.

3. STEP 3

   

   Add sifted flour in portions and knead the dough so that it does not stick to your hands.

4. STEP 4

   

   let the dough stand in a warm place for 30 minutes.

5. STEP 5

   

   meanwhile, cook the rice. boil eggs.

6. STEP 6

   

   Salt the rice, chop the eggs finely, mix.

7. STEP 7

   

   Roll out the dough and cut a small circle out of it.

8. STEP 8

   

   put the filling on it, pinch the edges, form a pie. Do this with the rest of the dough and filling.

9. STEP 9

   

   Place the pies on a baking sheet greased with vegetable oil, seam side down. leave for 30 minutes in a warm place until they rise. Bake for 30 minutes at 180 degrees. 10 minutes before the end of cooking, brush with beaten egg (optional).

10. STEP 10

    

    Bon appetit!