Steamed tilapia with cherry tomatoes and salad mix

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   1. Wash the tilapia fillet, dry it and cut into pieces.

2. STEP 2

   

   2. Rub the pieces with salt and brush with olive oil (1 tbsp). Place in the multicooker bowl to steam food. The multicooker can be freely replaced with a regular saucepan—the steamer is excellent)! Cook for 15 minutes.

3. STEP 3

   

   3. Place the finished tilapia pieces on a dish.

4. STEP 4

   

   4. Wash the cherry tomatoes, cut them in half and distribute with the fish.

5. STEP 5

   

   5. Next, lay out the chard and corn salad. Sprinkle with flaked almonds and drizzle with olive oil, balsamic vinegar and orange juice.Finita!Bon appetit!