Caramel cupcakes with hazelnut praline

Name: Caramel cupcakes with hazelnut praline
Total time: 1 h 20 min
Yield: 12
Ingredients: 80 g Sugar; 50 g Hazelnut; 4 Eggs; 200 g Powdered sugar; 200 g Wheat flour; 7 g Baking powder; 130 g Candies; 200 g Butter; 100 ml Cream; 150 g Sugar; 35 g Butter; 25 g Honey; 25 ml Water; 3 g Vanilla; to taste Salt

Delicious cupcakes for professional housewives! Interesting recipe and delicious results! Delicate and fragrant muffins, very airy crumb structure with nut inclusions. I served them with liquid caramel and it was very tasty. They can be put in a container and they keep well for a week; we couldn’t stand it any longer and we ate them.

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