Sandwiches for children with ham

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Sandwich products

2. STEP 2

   

   Roll out the dough and grease it thinly with mayonnaise

3. STEP 3

   

   Place thinly sliced ​​ham along the rolled out dough

4. STEP 4

   

   put cheese on top of ham

5. STEP 5

   

   cover with a second strip of rolled out dough

6. STEP 6

   

   Cut out stars from the dough. I didn't have a mold, so the stars weren't exactly the right shape.

7. STEP 7

   

   Lightly grease the top of our sandwiches with mayonnaise and sprinkle with sesame seeds.

8. STEP 8

   

   Bake in an oven preheated to 220 degrees.

9. STEP 9

   

   I made mini pizzas from the leftover dough. I rolled out the dough into a long narrow ribbon and brushed it with tomato paste mixed with garlic.

10. STEP 10

    

    Lined with thinly sliced ​​ham

11. STEP 11

    

    Leftover cheese from sandwiches for ham.

12. STEP 12

    

    Rolled the dough into rolls

13. STEP 13

    

    And baked it in the oven. Both the sandwich stars and my small pizza rolls turned out very tasty.

14. STEP 14

    

    I like it. I recommend puff pastry. It turns out very tasty and fast.

Comments on the recipe

Natal4ka

13.10.2023

4.8

Cool recipe, I have two children and for birthdays there is an eternal problem of what to cook and how to surprise them. I think that they will definitely like these sandwiches, everything looks very appetizing in the photo, and I didn’t refuse such yummy food. Moreover, everything ingenious is simple!

Alisa-108

13.10.2023

4.7

What kind of dough? I couldn’t find it either in the ingredients or in the description.

UO-Shu

13.10.2023

4.6

Puff pastry

Magnago

13.10.2023

4.8

Alice, it’s even easier to make them from the most ordinary toasts! You just need to toast the toast before cutting, not after.

Alisa-108

13.10.2023

4.9

Yes, I saw it made from bread, I wanted to try it from dough, but puff pastry, no matter how hard you try, will not rise in a warm place. It was necessary to specify in the recipe that the dough should be puff pastry. When I have time, I will definitely do it.

Magnago

13.10.2023

4.8

Oh, I think rolling non-yeast puff pastry into balls onto the tips of stars is a rather strange idea. Almost certainly yeast. Eh, I also wanted something...

Alisa-108

13.10.2023

4.8

This is what she says: “Put the stars on a greased baking sheet and put them in a warm place for the dough to rise. It should rise about twice as much. This will take 30-40 minutes.” And proofing is done only from yeast dough . Why should puff pastries stand?