Salad with chicken and prunes - 42 cooking recipes

Salad with chicken and prunes can be modified with other ingredients: mushrooms, vegetables, fruits, berries, boiled cereals, nuts, legumes, herbs. Different spices also greatly affect the taste, as does the sauce. So this dish can have a hundred variations, and all of them will not be similar to each other.

The salad can be made more tender or crunchy (by adding croutons), flaky and mixed, dry and juicy. And what can we say about the design - here the flight of imagination is truly limitless. Moreover, the salad does not have its own name, which means it is permissible to do whatever you want with it.

In fact, there are no classic recipes. Anyone is free to plan food into a salad and say that it’s a classic. But there are some products that people like to add more often than others.

For example: walnuts, cucumbers (fresh, salted or pickled), boiled eggs, mushrooms (from a jar), cheese, onions. Sometimes they also go: apples, carrots, beets, pomegranate seeds, green peas.

The standard dressing is regular mayonnaise. And since it can be very different, we get the corresponding flavor shades.

Prunes for this dish should be pitted. And before adding, steam it in hot water. There are recipes where dried fruits are used whole, without cutting (for example, as a decoration). Usually cut into small pieces.

Any chicken is suitable: boiled, fried, baked or smoked. You can take different parts of it: breasts, legs, backs. Anyone who likes the heart option can try this one.

If you want an unusually soft salad, all the ingredients need to be grated or chopped as much as possible (but not into porridge or puree).