Tenderness salad with chicken, eggs and cucumbers

This delicate, hearty salad is ideal for a holiday table. We prepare it for every family holiday. Not everyone has any idea what's inside this salad.
64
4209
Recipe author Addison SanchezAddison Sanchez
Recipe author
Tenderness salad with chicken, eggs and cucumbers
Calories
293kcal
Protein
16g
Fat
23g
Carbs
8g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Prepare all ingredients for the salad.

  2. STEP 2

    STEP 2

    Cut the chicken breast into small cubes.

  3. STEP 3

    STEP 3

    Separate the eggs from the yolks and chop finely.

  4. STEP 4

    STEP 4

    Cut the prunes into strips.

  5. STEP 5

    STEP 5

    Peel the fresh cucumber and cut into strips.

  6. STEP 6

    STEP 6

    Grind the nuts in a blender.

  7. STEP 7

    STEP 7

    Place cucumbers on a plate in 2 layers and soak in mayonnaise. Add chicken and soak in mayonnaise. Prunes, egg whites and soaked in mayonnaise. Then nuts and mayonnaise.

  8. STEP 8

    STEP 8

    Repeat the second layer: cucumbers mayonnaise chicken mayonnaise prunes egg whites mayonnaise nuts.

  9. STEP 9

    STEP 9

    We decorate to your taste. Salad ready. Bon appetit.