Chicken salad, carrots with prunes

Name: Chicken salad, carrots with prunes
Total time: 1 h
Yield: 4
Ingredients: 150 g Chicken fillet; 4 Chicken eggs; 80 g Hard cheese; 1 Carrot; 100 g Prunes; 150 g Mayonnaise; to taste Ground black pepper; to taste Salt; 1 Cucumbers

A successful combination of simple ingredients - a quick, tasty, delicate salad. A delicate, pleasant salad that is quickly made and eaten just as quickly! Prunes give it a special taste. The dish is suitable for a family dinner, as well as for a festive feast. This salad is dressed with mayonnaise, but I tried it with sour cream mixed with 1 tsp. prepared mustard, 0.5 tsp. vinegar. It turned out no less tasty...

179

18399

Ruby Patterson

Author of the recipe

Calories

487Kcal

Protein

21gram

Fat

38gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

150g

4

80g

1

100g

150g

to taste

to taste

1

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make chicken carrot salad with prunes? Products needed to prepare Salad with carrots, chicken and prunes. The prunes were thoroughly washed and soaked for an hour. Chicken fillet, eggs boiled and cooled. The carrots are peeled and washed.
STEP 2
Grate the cheese and carrots on a coarse grater into different containers.
STEP 3
Simmer the carrots in a frying pan for a few minutes, adding 3-4 tbsp. l. water. Leave to cool.
STEP 4
Cut the eggs and prunes into narrow cubes. Leave 1 tbsp. l. cooled carrots and 2 prunes to decorate the future salad.
STEP 5
Cut the chicken into cubes.
STEP 6
In a deep bowl, mix all the prepared ingredients, season with mayonnaise, pepper and salt to taste.
STEP 7
Place the finished salad on a dish or in a salad bowl, garnish with the carrots, prunes, cucumber or herbs left for this purpose. The salad will be even tastier if we cool it before serving. Bon appetit!