Pig salad with chicken fillet

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Pour water into a saucepan, add salt, put on fire. When the water boils, put the chicken breast in the pan and boil until tender: approximate cooking time is 20-30 minutes. Remove the finished breast from the broth, cool and cut into small pieces.

2. STEP 2

   

   Boil the eggs hard and keep in cold water until completely cool. Peel and cut into small cubes. There is a special round strainer with square cells - you can use it to cut eggs in seconds.

3. STEP 3

   

   Grate the cheese on a fine grater.

4. STEP 4

   

   Take a salad dish. Place the chicken fillet in the first layer and spread mayonnaise on top. First we make a grid, and then we spread it with a spoon.

5. STEP 5

   

   We lay out half the eggs in a second layer, the other half will be used to form the pig’s head. We also pour mayonnaise and grind it.

6. STEP 6

   

   Place a third layer of prunes and coat with mayonnaise.

7. STEP 7

   

   Place the fourth layer of nuts. It is not necessary to grind them, although this is optional. I used halves and quarters of nuts. We also apply and spread mayonnaise on top.

8. STEP 8

   

   Next, place the eggs in a heap in the part of the salad where the pig’s head will be. Top them with mayonnaise.

9. STEP 9

   

   Sprinkle the salad with grated cheese. Cut three circles from the sausage and make a snout and ears out of them. We install them in their places. Insert green pea eyes. Decorate with fresh dill. Our pig is ready!