Marseille salad with prunes

A tasty and satisfying salad for a festive and everyday table!!! The Marseille salad is tasty and filling, but not banal, but unusual. Why it is called a French port city - I don’t know; it must have been just a whim of its creator. Although in terms of the number of different products that surprisingly harmoniously combine with each other, the salad really looks like this vibrant city on the Mediterranean coast.
195
104838
Mia GarciaMia Garcia
Author of the recipe
Marseille salad with prunes
Calories
212Kcal
Protein
10gram
Fat
16gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make Marseille salad with prunes? Prepare the necessary ingredients.

  2. STEP 2

    STEP 2

    Boil the chicken meat in salted boiling water until tender, cool and cut into cubes. Rinse the prunes, dry on a paper towel and cut into small strips. Separate the whites of the boiled eggs from the yolks and grate them separately on a fine grater.

  3. STEP 3

    STEP 3

    Grate the cheese on a coarse grater, mix with mayonnaise and garlic pressed through a garlic press. Lightly fry the nuts in a dry frying pan, mix with Korean carrots.

  4. STEP 4

    STEP 4

    Place prunes on a flat plate and brush with mayonnaise.

  5. STEP 5

    STEP 5

    Then - chicken, again mayonnaise.

  6. STEP 6

    STEP 6

    The next layer is carrots with nuts.

  7. STEP 7

    STEP 7

    On top there is a ready-made cheese layer, and then the final layer is whites. Coat everything with mayonnaise on all sides and cover it evenly with yolk.

  8. STEP 8

    STEP 8

    Let the salad stand for an hour in the refrigerator, garnish with parsley - chopped herbs or sprigs when serving. Bon appetit!!!

Comments on the recipe

Author comment no avatar
♥Nata╬♫
02.11.2023
4.8
I know a similar salad with chicken, prunes and cucumbers.
Author comment no avatar
Natasha
02.11.2023
4.7
An excellent salad for Women's Day. very beautiful presentation. Yes, the ingredients of the salad are very simple, everything is available and the preparation is very simple. You can buy cheese at any store, as long as it is hard and not sour. and you can make Korean carrots yourself, three carrots. Separately, fry the onion in a frying pan until tender and pour it over the carrots. salt, pepper, add the spices you like and a little vinegar. the salad is ready. but of course it is now available in the store. Bon appetit.
Author comment no avatar
Galla
02.11.2023
5
Good recipe! I've been looking for something like this for a long time! And you can try and cook like this
Author comment no avatar
natali
02.11.2023
4.8
What kind of prunes should I put in? Smoked or dried?
Author comment no avatar
Olya
02.11.2023
4.5
And where to put the mayonnaise, does it say anything about each layer or how you do it?
Author comment no avatar
Annushka
02.11.2023
4.8
A very tasty salad with a pleasant spicy aftertaste! Marseille salad with prunes is unusual and extraordinary. Thank you very much for the recipe!