Salad with chicken, prunes, cucumber and cheese

A delicious and very tender salad for a holiday! This salad turns out to be incredibly tender and tasty. The presence of chicken meat makes the salad quite satisfying, but the cucumber gives the salad freshness and lightness. Try it too!
96
64791
Olivia JohnsonOlivia Johnson
Author of the recipe
Salad with chicken, prunes, cucumber and cheese
Calories
265Kcal
Protein
17gram
Fat
18gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with chicken, prunes, cucumber and cheese? Boil the eggs. Fill them with water, bring to a boil and cook in boiling water for 7-9 minutes. Then drain the hot water and pour cold water over the eggs so that they cool faster. Pour boiling water over the prunes and leave for 10 minutes. Then drain the water and rinse the prunes in running water. Then pat the prunes dry with a paper towel to remove excess moisture and cut them into small pieces.

  2. STEP 2

    STEP 2

    Boil the chicken fillet in boiling, salted water for 30 minutes. Then cool the meat and chop finely.

  3. STEP 3

    STEP 3

    In the prepared salad bowl, on the bottom, place the first layer of chopped chicken meat. Lubricate the layer with a small amount of mayonnaise.

  4. STEP 4

    STEP 4

    Wash the fresh cucumber, cut off the stems and cut into small cubes. Place the sliced ​​cucumber in a second layer in the salad bowl. Also, grease a little with mayonnaise.

  5. STEP 5

    STEP 5

    Peel the cooled eggs and grate them directly into a salad bowl on a coarse grater. Press them slightly with your hand and brush with mayonnaise.

  6. STEP 6

    STEP 6

    Then add a layer of steamed prunes. And also add a little mayonnaise.

  7. STEP 7

    STEP 7

    The last layer will be cheese. Grate it on a fine grater over the entire surface of the salad. Smooth out a little and press.

  8. STEP 8

    STEP 8

    Place the finished salad in the refrigerator for at least 1 hour so that the layers are saturated with each other’s aromas. Bon appetit!

Comments on the recipe

Author comment no avatar
Evdokia
22.08.2023
4.7
The combination of ingredients is very harmonious! Super! For anyone looking for a chicken salad recipe, I suggest you try this recipe too. Added walnuts and apple instead of cucumber.
Author comment no avatar
Anna Moii
22.08.2023
4.7
Great recipe, thank you very much! The only thing I can add is that it is better to cut the ingredients (in particular the cucumber) smaller. Then the salad will be more saturated and the consistency will be more coherent.
Author comment no avatar
marakesh
22.08.2023
4.9
Salad with chicken, prunes, cucumber and cheese became a real decoration of our holiday table! And what an amazing taste prunes, cheese and cucumber give! This MUST be cooked!!!