Zucchini casserole with minced meat in a slow cooker

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a casserole of zucchini with minced meat in a slow cooker? Prepare your ingredients.

2. STEP 2

   

   Grease the multicooker bowl with oil.

3. STEP 3

   

   Place minced meat on the bottom.

4. STEP 4

   

   Thinly slice the zucchini.

5. STEP 5

   

   Thinly slice the cheese

6. STEP 6

   

   Place one by one: 2 slices of zucchini, 1 piece of cheese.

7. STEP 7

   

   Beat the eggs with a fork with salt, pepper and, if desired, your favorite spices (I love suneli hops, but it’s gentle and tasty without them).

8. STEP 8

   

   Pour the mixture over the zucchini. The eggs should lightly coat the zucchini. If they go completely down, then you need to add a couple more eggs. Depending on the size of the bowl, I usually use between 9 and 11 eggs.

9. STEP 9

   

   Set the multicooker to baking mode for 30-45 minutes (time depends on the power of your multicooker)

10. STEP 10

    

    After the time has passed, open the multicooker and check if the egg is completely set, then the casserole is ready, if we see a little liquid, set it for another 10 minutes. Usually 30 minutes is enough for me.

11. STEP 11

    

    Transfer the casserole to a plate and delight your family and friends :)

Comments on the recipe

GeRa

05.12.2023

5

Delicious and satisfying casserole. Thank you. I am sharing a video recipe for zucchini casserole and ground turkey.

EkaterinaIlyenko

05.12.2023

4.8

very good detailed recipe

Galina Peter

05.12.2023

4.6

This zucchini casserole with minced meat in a slow cooker is the best option for a light, hearty dinner! Looks like a regular zucchini casserole. But! Zucchini, lovingly cut with a knife, and even flavored with dill, takes on a different flavor “sound” in the casserole! And with chicken in a slow cooker - it’s just tenderness itself. Thank you very much for the recipe!