Vegetable casserole with minced meat and cheese

Name: Vegetable casserole with minced meat and cheese
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 Potato; 250 g Zucchini; 3 Tomatoes; 1 Bell pepper; 300 g Chicken mince; 1 Bulb onions; 300 ml Milk; 3 Eggs; 100 g Hard cheese; 1 tablespoon Vegetable oil; to taste Salt

Casserole made from fresh vegetables - both tasty and healthy! Autumn generously gives us a great abundance of vegetables. How many different dishes can you prepare? This casserole contains a delicious and healthy vegetable combination. I hope you will enjoy.

161

8698

Isabella Brown

Recipe author

Vegetable casserole with minced meat and cheese

Calories

335kcal

Protein

21g

Fat

18g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 6

3

250g

3

1

300g

1

300ml

3

100g

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Ingredients.
STEP 2
Fry the minced meat with finely chopped onions until cooked. Salt to taste.
STEP 3
While the minced meat is fried, prepare all the vegetables. Cut the potatoes into thin slices. Add salt to taste.
STEP 4
We also thinly slice the zucchini.
STEP 5
Chop the pepper.
STEP 6
Grease a baking dish (I have a frying pan with a diameter of 24 cm) with vegetable oil. Place a layer of potatoes. Potatoes can be sprinkled with your favorite seasonings. I sprinkled with parsley (I use it while I have fresh herbs). Then add the fried minced meat.
STEP 7
Then a layer of zucchini, add a little salt. Pour boiling water over the tomatoes and remove the skins. Cut into thin slices and place on a layer of zucchini.
STEP 8
Next is a layer of chopped peppers.
STEP 9
Beat eggs with milk.
STEP 10
Combine with finely grated cheese.
STEP 11
Pour the egg-milk mixture into our casserole and place it in a room heated to 180 degrees. oven for 50 minutes.
STEP 12
Vegetable casserole is ready. Bon appetit!