Zucchini casserole with cottage cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make zucchini casserole with cottage cheese in the oven? Prepare your ingredients.

2. STEP 2

   

   Beat eggs with milk until smooth. Add salt to taste.

3. STEP 3

   

   Finely chop the greens and grate the cheese on a coarse grater.

4. STEP 4

   

   Combine cottage cheese, herbs, cheese and mix.

5. STEP 5

   

   Add the resulting mass to the egg-milk mixture and stir.

6. STEP 6

   

   Cut the peeled zucchini into thin slices.

7. STEP 7

   

   Grease a baking dish with vegetable oil. Spread a third of the curd mixture evenly.

8. STEP 8

   

   Place a layer of zucchini on top.

9. STEP 9

   

   Then again a layer of curd mass.

10. STEP 10

    

    Another layer of zucchini.

11. STEP 11

    

    Distribute the remaining curd mixture on top.

12. STEP 12

    

    Bake in preheated to 180 degrees. oven for about 1 hour. Once the zucchini becomes soft and the top is browned, the casserole is ready.

13. STEP 13

    

    Let the casserole cool slightly and cut into portions. Bon appetit!

Comments on the recipe

Pineapples

10.09.2023

5

The zucchini sat for a week and was waiting for its moment, and then I came across this recipe. I liked the unusual combination of zucchini and cottage cheese. Made for 2 servings. Beat the egg, cottage cheese, milk, salt and herbs in a blender until smooth. I added grated cheese. I took more zucchini, not 130g but 160g, and cut it into slices. First, I covered a 17x17 pan with parchment, laid out a layer of egg-curd mass, then zucchini, again mass and zucchini. Placed in the oven at 190° for 30 minutes. At the end, I sprinkled cheese on top and left for another 10 minutes. Zucchini casserole with cottage cheese in the oven, in my opinion, was a success! The zucchini turned out a little crunchy, but I like it even better. The dish itself is very reminiscent of an omelette, and you can’t taste the cottage cheese at all. A layer of cheese adds a touch of flavor. You can also try grating the zucchini, then the casserole will be even more tender. Thanks for the recipe!

Tasha

10.09.2023

4.9

I've been making this kind of casserole for a long time. I only grate the zucchini on a coarse grater, I don’t squeeze it. I mix it with cottage cheese, cheese, eggs, seasonings (I use hops-suneli or dill), put it in a greased form. I spread sour cream on top. Place in the oven preheated to 180 until browned. Delicious

bytenkonn

10.09.2023

5

Zucchini casserole with cottage cheese in the oven is incredibly tasty! So glad I found this recipe! I myself would never have guessed to combine zucchini and cottage cheese like that! Thank you very much for this miracle!