Casserole with apples - 16 cooking recipes

The traditional, classic apple casserole is, of course, cottage cheese. But you can cook it not only with the addition of cottage cheese - you can completely do without it. In general, recipes for casserole with apples are included in the children's menu, although they are loved and appreciated by people of all ages.

Which apples are best for casserole? Since the dish is baked in the oven or slow cooker, that is, it is subjected to heat treatment, you can use apples of any variety: sweet, sour, hard, soft, and so on. To make the dish more tender in consistency, it is recommended to peel the fruits and do not forget to remove the core and seeds.

How to cut apples for casserole? If fruits are mixed directly into the dough, you can cut them into small or large cubes, slices, strips, grate them or puree them with a blender. For a curly layout over the entire surface of the casserole, it is better to leave the apples with the peel and cut them into even, beautiful slices.

By the way, not only fresh apples are suitable for casseroles, but also pickled, soaked, compote, jam, and so on.

In addition to the cottage cheese casserole already mentioned above, apple casserole can be prepared using semolina, oatmeal, boiled rice - and cottage cheese is not required in these cases. For greater fluffiness, the products may contain baking soda or baking powder.

If you have chosen a cottage cheese casserole, it is best to take dry cottage cheese in moderation and rub it through a fine sieve to make the baked goods more tender and uniform.

What to serve with apple casserole? For serving, you can prepare any sweet sauce based on milk, cream, caramel, juice, jam, syrup. Or limit yourself to sour cream, yogurt, condensed milk.