Carrot casserole with prunes

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Prepare the necessary ingredients for making carrot casserole.

2. STEP 2

   

   Prepare the necessary ingredients for making carrot casserole.

3. STEP 3

   

   Wash the apple, peel and cut into strips

4. STEP 4

   

   Wash the prunes, dry and cut into pieces.

5. STEP 5

   

   Beat chicken eggs with sugar and vanilla sugar.

6. STEP 6

   

   Add semolina to sour cream and stir.

7. STEP 7

   

   Add apples, prunes and cinnamon to the grated carrots, mix everything. Add semolina with sour cream, baking powder, salt and eggs beaten with sugar. Mix everything until smooth.

8. STEP 8

   

   Let the mixture stand for 10 minutes for the semolina to swell.

9. STEP 9

   

   Grease the mold with butter and sprinkle with semolina. Post the prepared mixture.

10. STEP 10

    

    And distribute it evenly, grease with sour cream.

11. STEP 11

    

    Place the pan in an oven preheated to 180 degrees for 45-50 minutes, depending on the oven.

12. STEP 12

    

    Carrot casserole with apples and prunes is ready, let it cool.

13. STEP 13

    

    Then cut into pieces and serve. Bon appetit!

Comments on the recipe

Mark Volk

10.11.2023

4.8

Instead of carrots, I added pumpkin and added a little flour for gluing.