Steamed apple and raisin casserole

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Remove the crust from the loaf, leave only the crumb and fill it with milk.

3. STEP 3

   

   We divide the egg into yolk and white. Mix the yolk with sugar and softened butter.

4. STEP 4

   

   Grate the apples, peeled and seeded, on a coarse grater.

5. STEP 5

   

   Combine the yolk-butter mixture with apples, steamed raisins and a pinch of cinnamon.

6. STEP 6

   

   Add the mashed loaf crumb and mix.

7. STEP 7

   

   Add flour, mix well.

8. STEP 8

   

   Add the egg white, gently whipped into a strong foam, and mix until smooth.

9. STEP 9

   

   Place the resulting mass in a greased pan, place it on a pan of boiling water, cover with a lid and cook for about 50 minutes.

10. STEP 10

    

    This is how the steamed apple casserole turned out. Let it cool.

11. STEP 11

    

    Transfer to a plate and serve with tea, compote or fruit juice. Bon appetit!

Comments on the recipe

Maria

28.08.2023

4.5

Thank you for participating in the Best Recipe of the Week competition. Wonderful recipe. Let me take note - I have never added a loaf to the filling. It must be very tasty. However, the photograph still needs to be worked on with lighting (a huge shadow falls on the pie in front, which kills the beauty of the dish), and the background (there are a lot of foreign objects in the frame and they take up much more space than the piece of pie itself). The same goes for your other competition photos. You need to find an angle so that your shadow (or any shadow at all) does not fall on the dish. Khrumka has two articles to help food photographers: How to photograph food. A Beginner's Guide to How to Photograph Food. Food photography for beginners