Apple casserole

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make apple casserole in the oven? Prepare all the necessary ingredients. Pour sugar into a deep mixing bowl, beat in the eggs and mix with a whisk.

2. STEP 2

   

   Then add the required amount of curd to the bowl. Mix everything. To make the consistency of the finished dish more tender, the cottage cheese can be rubbed through a sieve or punched with a submersible blender. This will be especially important to do if you have grainy cottage cheese. And try to take cottage cheese that is not very dry. You will learn all the intricacies of choosing cottage cheese by reading the article at the end of this recipe. The article at the end of this recipe will help you understand the intricacies of choosing cottage cheese.

3. STEP 3

   

   Pour semolina, a little soda and a pinch of vanillin into the dough. Beat the whole mass well with a mixer. You will learn how to choose semolina by reading the article below the steps.

4. STEP 4

   

   Wash the apples, cut into 4 parts and remove the core. Then cut the apples into thin slices.

5. STEP 5

   

   Place the chopped apples in the bowl with the batter and stir them in thoroughly with a spoon until they are evenly coated with the batter.

6. STEP 6

   

   Grease the prepared baking dish with a small amount of vegetable oil and place all the dough along with the apples. Smooth it over the entire surface. Place the casserole in the oven, preheated to 180 degrees, for 40-50 minutes. The times are approximate, check your oven. Read about the operation of different ovens in a separate article at the end of the recipe.

7. STEP 7

   

   The finished casserole will be a pleasant golden color. Remove from the oven, cool slightly, cut, arrange on plates and serve.

8. STEP 8

   

   Add cottage cheese and apple casserole with sour cream or condensed milk. Bon appetit!

Comments on the recipe

Moderator Ksenia

17.10.2023

4.5

I usually prepare cottage cheese casseroles without adding fruits and berries. But this time I wanted to experiment. I made apple casserole for breakfast. I used cottage cheese with a fat content of 9 percent. I put in three times less sugar. I added one large apple. I cooked the casserole in a rectangular dish 26x17 cm for 50 minutes. The casserole turned out airy, light, tender with a very pleasant apple aroma. This casserole is ideal for breakfast. Julia, thank you very much for the recipe!

break

17.10.2023

4.5

I’m making a casserole, urgently, while I still have time to tinker so much with apples...

Nicole

17.10.2023

4.5

Wow, I'll try it! Added to my KK. And then there was only such a variation

Lyudmila

17.10.2023

4.7

It’s very fortunate that I just looked here - I’ll bake it right away, just a double portion.... I think you can chop the apples into pieces (not into puree!) in a blender. I really like that there is no flour! Thank you !

Guest

17.10.2023

4.6

At first it seemed that there were too many apples, it was inconvenient to mix and place, but in the end it turned out better than expected, the apples were cooked well, the cottage cheese also had time to cook. There is enough sugar, the cottage cheese did not sour. I kept it in an electric oven for 50 minutes, without a lid, and it came out perfect.

Olga

17.10.2023

4.7

I really liked the casserole prepared according to this recipe; at the same time I got rid of the unpalatable apples. Really very tasty! Thank you!

oksa

17.10.2023

5

Delicate curd taste, familiar to many from childhood! For the first time I liked everything without changing the recipe, very healthy and tasty apple casserole! The taste is reminiscent not of a casserole, but of the most delicate soufflé. The consistency is very tender and airy, a juicy mass with pieces of apples. Excellent recipe, thank you very much!