Cottage cheese casserole with pumpkin Sunflower

Name: Cottage cheese casserole with pumpkin Sunflower
Total time: 40 min
Yield: 4
Ingredients: 400 g Cottage cheese; 300 g Pumpkin; 2 Eggs; 3 tablespoon Semolina; 0.5 cup Sugar; 1 to taste Vanillin; 1 Apples; 20 g Raisin; to taste Baking soda; 10 g Butter

A very tasty cottage cheese casserole with pumpkin. Try it, you won't regret it! Dear cooks! I want to share with you the recipe for one of my favorite casseroles. I read this recipe in a magazine a long time ago. Many thanks to the author. The casserole can be prepared the night before, and it tastes even better in the morning. Try it and maybe you will love it as much as I do

64

12093

Elena Williams

Recipe author

Cottage cheese casserole with pumpkin Sunflower

Calories

408kcal

Protein

23g

Fat

17g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 4

400g

300g

2

3tablespoon

0.5cup

1to taste

1

20g

to taste

10g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Grate the pumpkin on a medium grater. Soak raisins in hot water
STEP 2
Cottage cheese, pumpkin, semolina, granulated sugar, vanillin, eggs, soda, slaked with lemon juice, place in a bowl and mix well
STEP 3
Place the mixture in a mold greased with butter.
STEP 4
Cut the apples into quarters, remove the core and cut into slices. Place the slices on top of the mixture, pressing down slightly. Sprinkle a little sand. Place raisins in the middle. My Golden apples, and even in April, are a little tough. It tastes better with fresh, juicy ones. Place in an oven preheated to 200 degrees for 30 minutes.
STEP 5
A very tasty, healthy, appetizing casserole is ready. Help yourself!