Casserole with apples and cottage cheese semolina

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake cottage cheese casserole with apples and semolina in the oven? Prepare your food. Cottage cheese is suitable for any fat content, the main thing is that it is of high quality, natural and not dry. With fattier cottage cheese, the casserole will be more tender, but also higher in calories, keep this in mind. Read the article at the end of the recipe about the intricacies of choosing cottage cheese. You can change the amount of sugar to your taste. In addition to (or instead of) apples, you can add any berries, fruits or dried fruits.

2. STEP 2

   

   Rub the cottage cheese through a sieve or punch it with a blender. I have soft paste-like cottage cheese, I didn’t do this, but in the case of more grainy cottage cheese, it’s better to grind it - the casserole will turn out more tender. Beat the eggs into the cottage cheese and mix. Add sugar, a pinch of salt, vanillin and semolina. Stir until smooth. You will learn all the subtleties of choosing semolina by reading an article on this topic. The link is at the end of the recipe.

3. STEP 3

   

   Pour milk into the curd mass, stir. If you had soft cottage cheese, you can reduce the amount of milk. Watch the dough to make sure it doesn't become too liquid. But keep in mind that the semolina, after standing, will absorb some of the liquid. Leave the dough to stand for 10-15 minutes for the semolina to swell.

4. STEP 4

   

   In the meantime, stick to the apples. Wash them, dry them, cut them into 4 parts. Remove the core and peel. Cut the peeled slices into cubes.

5. STEP 5

   

   Add chopped apples to the curd dough, stir.

6. STEP 6

   

   Take a baking dish and grease it with a piece of butter. Pour the dough into the mold. I prepared one and a half servings, my mold measures 33*17 cm.

7. STEP 7

   

   Cook the casserole in the oven, preheated to 180°C, top-bottom mode for about 40-60 minutes. The exact time will depend on your oven and the size of your pan. About ovens, read a separate article at the link at the end of the recipe. The casserole will rise and turn golden, and then fall.

8. STEP 8

   

   Serve the casserole with sour cream, condensed milk, and jam. Bon appetit!

Comments on the recipe

stringka

01.09.2023

4.9

For clarity, I am sharing a video for the recipe for cottage cheese casserole with apples. Delicious recipe.

Veronica

01.09.2023

4.8

I cook cottage cheese casserole very often. As a rule, I add raisins or frozen currants to the casserole. For some reason I haven’t cooked with apples before. I used apples to make apple pies, charlottes, and manna cakes. But in vain! Today I made a cottage cheese casserole with apples and semolina and was very pleased with the result!!! I took cottage cheese in briquettes of 250 grams, divided the remaining ingredients in half, only left 100 ml of milk. I pre-soaked the semolina for 20 minutes in this milk. I didn't use a blender. I baked it in a small ceramic pan for about 45 minutes. The result was a very tasty, tender, aromatic casserole. It's quick and easy to prepare. Thank you for the recipe and the great idea with apples))) I will cook it again! I recommend the recipe! Here is my photo report)))

Galina Belousova

01.09.2023

5

Excellent recipe! I bake cottage cheese casserole with apples almost the same way, but I sprinkle grated nuts on top.

Svetlana Melcher.

01.09.2023

4.9

I have been making cottage cheese casserole with apples and semolina for a long time. A very tasty and healthy delicacy. Thank you for not letting such a wonderful recipe get lost.

kontaty

01.09.2023

4.5

Everyone is delighted with the recipe for cottage cheese casserole with apples and semolina, especially the child, it’s something between a casserole and a charlotte. Many thanks to the author! I will cook this recipe more often, we ate it with condensed milk)

Aliya

01.09.2023

4.6

The cottage cheese casserole with apples and semolina turned out very tasty; it is so tender that the whole family melts in your mouth with delight. At breakfast we ate everything, not a piece was left

Lyudmila

01.09.2023

5

Yes, cottage cheese casserole with apples and semolina turns out very tasty) I also add raisins, prunes, coconut flakes (whatever is available) Tender and tasty!