Pasta casserole with cottage cheese

Name: Pasta casserole with cottage cheese
Total time: 40 min
Yield: 2
Ingredients: 150 g Pasta; 150 g Cottage cheese; 1 Chicken eggs; 50 ml Cream; 1 tablespoon Sugar; to taste Salt

A delicious and nutritious dessert made from pasta and cottage cheese! Pasta dessert sounds quite strange, but nevertheless, it is a reality, and even very tasty. This is a great way to use up leftover cooked pasta. In addition, this is not a bad option for breakfast for children, it turns out the children’s favorite dish - pasta, which is also sweet, nutritious thanks to pasta, and healthy thanks to cottage cheese. And it’s very easy to prepare.

58

4475

Isla Lopez

Recipe author

Calories

522kcal

Protein

25g

Fat

17g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 2

150g

150g

1

50ml

1tablespoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make pasta casserole with cottage cheese? Prepare your ingredients.
STEP 2
Boil pasta in salted water, drain. Pour the pasta into a greased pan.
STEP 3
Grind the cottage cheese with cream and sugar into a homogeneous mass.
STEP 4
Place this mixture on top of the pasta in the pan.
STEP 5
In a bowl, beat the egg with a pinch of salt. Pour the egg mixture over the pasta with cottage cheese, so that the liquid goes all the way to the bottom; you can use a fork to make punctures in the curd mixture. Bake in an oven preheated to 180 degrees for 20 minutes.
STEP 6
When the casserole is browned, remove it. Serve with strawberry or other jam or sour cream. Bon appetit!

Comments on the recipe

Corason

09.11.2023

4.9

My child does not like to eat cottage cheese, but loves pasta. After searching for recipes on my favorite website, I found this unusual dessert. I decided to cook it for testing. My pasta was already boiled. Mixed cottage cheese with granulated sugar. I also added a little vanilla sugar and a little melted butter. Instead of cream I added a little milk. To make the mass more homogeneous and not see any lumps of cottage cheese, I blended everything with an immersion blender. And I added an egg there too, since the child doesn’t like eggs either. Then I mixed the curd mass with boiled pasta. I put the mixture into bowls and baked it as described in the recipe. The dessert turned out delicious, golden brown and with a lot of pasta. The child loved this dish! He devoured the casserole without blinking an eye. And I didn’t guess what cottage cheese and eggs were. My son named the dessert “sweet pasta”. Pasta casserole with cottage cheese - a wonderful recipe! Many thanks to the author for the idea!

gartsun

09.11.2023

4.7

A very tasty and quick to prepare pasta casserole with cottage cheese. My kids didn’t finish their pasta last night, and by the way, I found this recipe! Cottage cheese with cream gave the casserole a special tenderness. It’s simply gorgeous with jam for breakfast! Thank you very much for the recipe!