Oven Mac and Cheese Casserole

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make macaroni and cheese casserole in the oven? Prepare the ingredients. You can take any shape of pasta according to your desire and availability; any hard cheese will do. Wash the eggs and dry them with paper napkins. Pour water into a saucepan and place on the stove. I recommend taking bottled or filtered water.

2. STEP 2

   

   Bring water in a saucepan to a boil, add a pinch of salt. Place the pasta into the boiling water and immediately stir it with a spoon so that it does not stick to the bottom. Cook the pasta over medium heat until done. Drain the water, sprinkle the pasta with vegetable oil to prevent them from sticking, and let them cool slightly.

3. STEP 3

   

   Beat raw chicken eggs into a bowl.

4. STEP 4

   

   Beat them with a whisk or fork with the addition of salt and ground black pepper until the mixture is homogeneous in consistency.

5. STEP 5

   

   Pour the milk into the bowl with the egg mixture and stir.

6. STEP 6

   

   Grease a casserole dish with butter. You can take a large or small portion form, and then serve the casserole in them directly to the table. Place the boiled pasta in a greased form. Pour the milk-egg mixture over them until it is level with the pasta.

7. STEP 7

   

   Grate the hard cheese on a medium grater. Top the macaroni with grated cheese.

8. STEP 8

   

   Preheat the oven to 180 degrees. The casserole takes about 20 minutes to prepare, but be guided by the operation of your oven. In addition, the cooking time depends on the size of the pan in which the casserole is prepared. Remove the casserole from the oven when it is browned on top. Since all the ingredients in the casserole are almost ready, you should not keep it in the oven for a long time, otherwise it will dry out, the milk-egg mixture will evaporate too much, and the dish will be tasteless.

9. STEP 9

   

   Serve the finished casserole hot, optionally with mayonnaise or sour cream, and fresh vegetables. Bon appetit!

Comments on the recipe

Fedorovna

31.07.2023

4.8

Here is another video recipe for pasta noodle maker.

Natalia M

31.07.2023

5

I ran around with housework and overcooked shell pasta. I could have eaten it like that, but I wanted to add aesthetics to the dish. I found this casserole recipe and quickly prepared a full dinner. The main thing is to pretend that it was intended that way))) I had 400g of pasta, so I calculated the amount of products needed on a calculator, it’s very convenient and fast! Added more milk to the filling so that it covered the top of the pasta. Sprinkled grated marble cheese on top. First, I baked it under a lid so that the mass would set, and then without a lid so that the cheese would bake into a crust. Overall, everything came together pretty quickly. The pasta, held together with egg wash, was well compacted and when cutting, the pieces turned out even and did not fall apart. The casserole is delicious, tender and has an appetizing cheese crust. We ate it with a tomato and onion salad. Tasty!

Helga

31.07.2023

5

Thanks for the recipe! Very simple, fast, satisfying and tasty!