Navy pasta with minced meat and meat - 9 cooking recipes

There are not many dishes in cooking that successfully combine speed of preparation, availability of ingredients and excellent taste. Naval pasta is just such a dish, familiar to us since childhood. They cannot be spoiled; even a beginner in culinary practice can prepare a hearty meal for lunch. Naval pasta recipes are simple. The main ingredients for them are large pasta, especially “feathers”, and pieces of meat left after cooking the main course, ground beef, pork or chicken, and stewed meat. Don’t forget to add onions fried until golden brown. From ordinary ingredients you get a tasty and juicy dish that is perfectly filling. Some recipes recommend adding carrots, tomatoes, garlic, mushrooms to the food; sometimes the meat is replaced with sausages or smoked sausage, completely deviating from the classic method of cooking. Tomato or cream sauce is prepared for pasta, which successfully emphasizes the taste of the main products. Each housewife adds spices to her own taste, often making do with just salt and black pepper. If you need to cook something delicious in a minimum amount of time, remember one of the easiest recipes!