Navy pasta with broccoli
An unusual recipe for your favorite dish! Definitely worth a try!
We were all once students and lived in dormitories or rented apartments on very modest incomes, and cooked food “in a hurry.” Navy pasta is my memory of my distant student years. I added a twist to this recipe by adding broccoli. The result was a satisfying, very healthy and cheap dish - navy pasta with broccoli. I recommend it to all students - you can feed a whole company, and you can also fill a quiet family dinner with this dish.
Calories
642Kcal
Protein
22gram
Fat
33gram
Carbs
67gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
500g
500g
500g
3cloves of garlic
1tablespoon
to taste
Step-by-step preparation
Cooking time: 40 mins
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Comments on the recipe
10.08.2023
Ksyunya, you are a craftswoman. Yesterday I figured out how to cook something good. And here you are with this recipe.
10.08.2023
the yummy turned out to be incredible. the aroma of cabbage...mmm))) I didn’t have broccoli, I used cauliflower, boiled it separately from the pasta until completely cooked. It took about 30 minutes to prepare. I simmered the minced meat under the lid for about 20 minutes, at the end I added cabbage and pasta, mixed and served. Everyone really liked it, try it and you won’t regret it. thanks to Ksyuna for the original recipe
10.08.2023
Vika, please
10.08.2023
Great dish!! Thank you!
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