Pasta with minced meat and tomato paste navy style in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pasta with minced meat and tomato paste in a frying pan? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. It could be chicken, beef, pork, turkey... I'll use ground pork. Pasta, too, can be anything - horns, feathers or spaghetti. Choose according to your taste.

2. STEP 2

   

   Place the pasta in boiling water and add a little salt. Cook according to package instructions. This usually takes 7-10 minutes. The pasta should be soft, but not mushy. Place the finished pasta in a colander and leave to drain all the water.

3. STEP 3

   

   Peel the onion, rinse and finely chop. Fry the onion in a small amount of vegetable oil for 1-2 minutes until transparent.

4. STEP 4

   

   Then add the minced meat to the pan with the onions. Stirring, fry it for 3-5 minutes. During this time, the minced meat will change color. Then add tomato paste to the pan. Add salt and spices to taste.

5. STEP 5

   

   Fry everything together for another 5 minutes. If the minced meat is dry, you can add a couple of tablespoons of water so that it does not burn.

6. STEP 6

   

   Add boiled pasta to the finished minced meat and mix everything.

7. STEP 7

   

   Warm up the pasta with minced meat for 2-3 minutes and remove from heat. Navy pasta is ready! Place the dish on a plate and serve.

8. STEP 8

   

   You can supplement with fresh vegetables. Bon appetit!

Comments on the recipe

Natalia M

11.08.2023

4.5

My whole family loves navy pasta. That's why I always make a large portion at once. This time I cooked pasta with minced meat and tomato paste navy style in a wok pan. I made the minced meat from chicken breast, and for juiciness, I added a little pork belly to the frying pan, which I fried in instead of vegetable oil. Adding tomato paste to the frying made this dish much tastier and richer! For spices, I used curry and paprika, and also added a fresh bay leaf for flavor. I slightly undercooked the pasta so that I could then stew it along with the juicy minced meat. This simple, but very filling and tasty dish was a great dinner for us! Thanks for the recipe!

tatyanochka2022

11.08.2023

4.9

When I need to cook something hearty for lunch, I choose a pasta dish. Today I made pasta with minced meat and tomato paste navy style in a frying pan. They are easy to prepare and very quick. From pasta I chose feathers. The ones I had, when cooked, increase significantly in size, but this does not affect their taste. While the feathers were cooking, I fried minced pork with onions and tomato paste in a frying pan. I threw the finished pasta into a colander, let the water drain, then put it in a frying pan with minced meat, stirred and let it sit on the fire for 3 minutes. The naval pasta turned out delicious! What I like is that the pasta came out quite juicy, and also that the dish has a pleasant tomato sourness! Thank you very much for the recipe!

Galina

11.08.2023

4.5

But my naval pasta is a little different - without tomato

Anush

11.08.2023

4.8

Thanks for the recipe! It is not only delicious, but also beautiful! My husband woke up to the aroma!