Navy style pasta with minced meat in a frying pan, classic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make classic navy pasta with minced meat in a frying pan? Prepare the necessary ingredients for this. Pasta can be taken in any shape. Choose according to your taste. Minced meat can be used from any type of meat. It could be pork, beef, chicken or something mixed. I take minced pork.

2. STEP 2

   

   Pour water into a saucepan and bring to a boil. Drop pasta and cook in boiling water according to package instructions. This usually takes 7-10 minutes. The pasta will increase slightly in size and become soft. Salt it a little.

3. STEP 3

   

   Peel the onion and rinse in cold water. Then finely chop the onion.

4. STEP 4

   

   Heat the frying pan until hot and pour in a little vegetable oil. Fry the chopped onion for 1-2 minutes. During this time, the onion will become more transparent and softer.

5. STEP 5

   

   Place the selected minced meat into the frying pan along with the onions. Mix everything and fry, stirring, for 10-12 minutes.

6. STEP 6

   

   Salt the fried minced meat to taste and add meat spices.

7. STEP 7

   

   By this time the pasta will be ready. Place them in a colander to drain excess water.

8. STEP 8

   

   Place the finished pasta in the frying pan with the minced meat and stir. Warm everything together for another 2-3 minutes.

9. STEP 9

   

   Pasta with minced meat is ready! Remove the pan from the heat and serve. Bon appetit!

Comments on the recipe

Maria

04.12.2023

4.5

Probably naval pasta is one of the simplest, but at the same time favorite dishes, especially for children. Children generally love pasta and vermicelli in any form. Therefore, quite often they ask for pasta to be cooked naval style. The recipe is extremely simple and straightforward. I cut the onion into cubes; it’s more convenient for me to cut it this way: I peel the onion, but cut off the top, not the bottom. Additionally, I wash it under running water and cut it in half lengthwise. Next you need to cut, but not reaching the bottom, like a fan. And already cut into cubes. This way the onion does not fall apart and the cubes are small and neat. Sauté chopped onions in a small amount of sunflower oil until translucent. And then I laid out the ground beef. The spices I used were bay leaf and rosemary. Stirring occasionally, bring the minced meat to readiness and add salt. While the minced meat was cooking, I put a saucepan with the appropriate amount of water on the fire. Typically, any pasta is boiled at the rate of 100 g per 1 liter of water. For a standard 400 g pack, you need to boil 4 liters of water, when the water boils you need to add salt so that the pasta does not boil over. And pour the pasta into the rapidly boiling water, stirring. This time I boiled thin spaghetti. I lightly washed the finished pasta and seasoned it with prepared minced meat. I heated it up and divided it into portions. It’s very tasty, quick and easy! A wonderful recipe, especially loved by children! Thank you very much!

Eleno4ka

04.12.2023

4.6

For dinner I prepared navy style pasta with minced meat in a classic frying pan. The recipe is wonderful, affordable, convenient and at the same time it turns out to be a satisfying and tasty dish. It is difficult to find a housewife who has not prepared pasta this way. And for novice housewives, the recipe for this dish is simply a godsend! Cook with pleasure! Thanks for the recipe, Julia M!

ELENA1961

04.12.2023

4.9

Festive dishes will be served tomorrow when the family gathers at the Easter table. But today I also want to eat)) Naval pasta is a simple, but tasty and satisfying dish. Thank you, Julia M., for the recipe.