Classic pasta - 10 cooking recipes
Classic pasta is a quick, tasty, easy dish that can be prepared for lunch or dinner. If you select different products, you can make it either budget or expensive. Choose a suitable recipe with a photo and say “yes!” Italian cuisine.
- Spaghetti Carbonara classicVery tasty and easy, quick dinner for the family!
- 30 mins
- 2 Servings
- 1005 Kcal
- 250
- Classic lasagna with homemade minced beefA classic Italian recipe inside and out!
- 2 hr 20 mins
- 4 Servings
- 1281 Kcal
- 179
- Classic lasagna with minced meat in the oven, simpleTasty, satisfying, aromatic. Real jam!
- 40 mins
- 6 Servings
- 974 Kcal
- 1060
- Classic pasta carbonara with bacon and creamThe pride of Italian cuisine on your plate. Simply and easily!
- 35 mins
- 3 Servings
- 874 Kcal
- 1128
- Classic Bolognese pastaOriginal, the best, a holiday every day!
- 1 hr 10 mins
- 6 Servings
- 399 Kcal
- 363
- Classic lasagne Bolognese with bechamel sauceA tasty, bright, very appetizing dish - for the whole family.
- 1 hr
- 4 Servings
- 1044 Kcal
- 332
- Classic lasagna with bechamel sauceFavorite dish of Italian cuisine, juicy and incredibly tasty
- 2 hr
- 8 Servings
- 671 Kcal
- 336
- Italian classic traditional real lasagnaThe best, delicious, original, for the whole family!
- 2 hr
- 8 Servings
- 685 Kcal
- 148
- Classic vegetable lasagnaIncredibly tasty, aromatic, for adults and children!
- 1 hr 14 mins
- 6 Servings
- 744 Kcal
- 99
- Navy style pasta with minced meat in a frying pan, classicTasty, satisfying and fast, suitable for every day!
- 30 mins
- 4 Servings
- 828 Kcal
- 193
Classic pasta
The word “pasta”, pasta, in Italy and abroad refers to all pasta products. They can be made from different varieties and types of flour: wheat, rye, buckwheat, rice, etc. But they are mainly made from the highest grade of wheat. As for classic pasta, pasta classica, in its historical homeland this concept unites hundreds (if not thousands) of a wide variety of dishes: boiled, fried, stewed, baked.
In Russia, classic pasta recipes are mainly boiled pasta, served with thick or thin sauces and various toppings. Sauces are prepared in a frying pan by frying all the ingredients or in a saucepan by stewing/cooking them. Even if Russian housewives love to bake pasta, they do not consider it a “classic”.
We also really like to cook Carbonara with white sauce - in the classic section it comes first. They cook long spaghetti for her, round or flat, wide and narrow. Second place goes to Bolognese pasta, which often comes with red tomato sauce.
The cooking process is essentially the same for all types of this dish (which are made in our country). The pasta is boiled separately (according to the classics, they need to be cooked until half cooked, al dente). And the ingredients for the sauce are processed separately in a frying pan. This can be shrimp and other seafood, chicken fillet or meat of other animals, fish, mushrooms, ham, bacon, assorted vegetables, minced meat. And also cream, tomato paste, tomatoes, milk, flour, eggs, cheese and always a mixture of Italian aromatic herbs and spices.
The dish is served immediately as it is prepared. If you heat it up, it won’t be so tasty (however, a microwave can argue with this statement)).