Navy pasta with minced meat

This dish will help you out when you need to cook it quickly and tasty! The famous dish - naval pasta - is known to absolutely all the inhabitants of the once large country called the Soviet Union. I myself ate them in a public (student) canteen with great appetite, even despite the fact that the majority of Soviet-made pasta was, of course, terrible. They certainly cannot be compared with the current ones, and therefore why not prepare an old dish in a new way? However, I warn you in advance that some medical luminaries call pasta in naval fashion “junk food.” I won’t argue with them, my job is to warn them. For this culinary recipe, you can use any pasta, in principle. You can use straws, you can use shells or straws, it doesn’t matter. I usually make a navy pasta recipe with stewed meat. Now I tried to make it with minced meat. It turned out no less tasty and tender. We read how to cook navy pasta.