Fleet-style pasta in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Let's start preparing naval pasta.

2. STEP 2

   

   Finely chop the peeled onion.

3. STEP 3

   

   Fry the onion in a multicooker until translucent in sunflower oil in the “Baking” mode for 5 minutes.

4. STEP 4

   

   Add minced meat to the multicooker bowl and, in the same “Baking” mode, fry the minced meat with onions for 10 minutes.

5. STEP 5

   

   Place pasta in the slow cooker, add water and salt. Select the "Rice" mode and cook the pasta for 20 minutes.

6. STEP 6

   

   After 20 minutes, all the water will evaporate and the pasta will be ready to eat.

7. STEP 7

   

   Serve the finished navy pasta to the table hot. Bon appetit!

Comments on the recipe

Natalia M

10.08.2023

4.5

Fleet-style pasta in a slow cooker is an interesting way to diversify the usual “standing at the stove”) The process is fascinating despite the fact that the dish is simple and familiar to everyone. The cooking process began with frying the onions with minced meat. I twisted the minced meat myself from a piece of pork with a small layer of fat. I fried it a little longer, about twenty minutes, so that the meat was definitely cooked. I took three glasses of water for 500 g of pasta. It seemed to me that the pasta was a little undercooked, so after 20 minutes I added another half glass of water and added 10 minutes. As a result, the pasta was soft, but did not fall apart. The kids really liked this dish! Even my husband, who is an opponent of pasta, ate a large plate) The naval pasta turned out to be tasty and satisfying.

svetika

10.08.2023

4.8

Delicious and healthy food! Thank you Instead, my way...

Irina

10.08.2023

4.7

Thanks for the recipe, I want to try it. Please tell me how much water to add?

Innetka

10.08.2023

4.6

I had my doubts about preparing this dish until I tried it myself. The pasta turned out excellent, whole, not sticky, and at the same time completely ready in 20 minutes. The pasta has not lost its shape, it remains just as beautiful and curvy. The water has really all evaporated, there is no need to drain anything, the ones that were lying at the bottom even browned a little, I always wanted to achieve these when cooking in the usual way. Thanks to the author for the recipe!

Marina Konfetka

10.08.2023

4.7

It's very tasty, absolutely delicious. I do the same thing, but I use the “Buckwheat” mode and put a piece of butter in the pasta. I use the same method to cook dumplings and dumplings in a slow cooker.

Xitrii_liss

10.08.2023

4.6

They turn out perfect, this is the only way I cook now

GuardianBooks

10.08.2023

4.6

I took minced beef. It turned out to be a lot of fat. Now it's just chicken.